The Undercover Cook by Katie Fforde download in ePub, pdf, iPad
Don't be put off though it you prefer a shorter book to read. This sorbet makes phenomenal Watermelon Zinger drinks.
The collective moms would generally ban us from returning inside until we hosed down. Just skip the the chocolate chips, scoop servings into drink glasses, add a shot of vodka and give a quick stir. There is still an opportunity for a more adult version after the sorbet is made if you so desire. The first food that popped into my mind was watermelon.
The most time consuming preparation step was cutting up the watermelon and picking out all the seeds. The recipe for watermelon sorbet, which was previously published in Gourmet magazine, was simple. Cover the bowl in plastic wrap and place in the refrigerator until the watermelon mixture is fully cold. Top with oz of vodka or liqueur of choice.
Place watermelon chunks into a food processor. Watermelon Zingers watermelon sorbet without semi-sweet chocolate chips vodka or rum Portion watermelon sorbet into glasses. Place frozen sorbet in the freezer for at least hours to further freeze.
Pour the watermelon mixture into an ice-cream maker. We would sit in the grass eating watermelon right out of the rind with glorious sweet red sticky juice running down our arms. Heat on moderate heat, stirring until the sugar is dissolved approximately minutes. Stir and serve with a straw. Now I mentioned that I left out the optional liqueur when making the sorbet to keep my dish family friendly.
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