Real Fast Puddings by Nigel Slater download in ePub, pdf, iPad
We usually make it without pistachios and vanilla. And balsamic vinegar instead of lemon juice is nice too. This book does not currently have any notes.
Turns fruit into a real pudding which is also very healthy as it uses yoghurt instead of cream. Eat as topping for yogurt, oatmeal or on its own.
They add a lot of extra taste and hardly any extra work. For dessert, but also great as lunch or breakfast, but then you have to get up really early or eat it cold. But aside from that, it didn't taste at all sweet and just seemed not quite right.
Scented with rose water and cardamom, sweet but not too sweet, exotic but not too exotic. This is a regular in our house. Make sure the grill is very hot before you start to cook it. See the suggestions for elaborations on this recipe as well.
Served with Greek yogurt instead of cream, with freshly baked madeleines on the side. Instead of slicing and neatly layering it, you just tear up the panettone.
Lovely color, great taste. Serve with cream, icecream or plain yoghurt.
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